Food science is the study of the physical, biological and chemical composition of food. Causes of food spoilage and the underlying concepts of food processing. Food scientists and engineers use scientific disciplines such as chemistry, engineering, microbiology and nutrition in food research to improve the safety, nutrition, health, and availability of food. Food technology is the application of food science to the safe selection, storage, processing, packaging, distribution and use of food. Related areas include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Related Tags:
Food Science Conferences | Food Science Conferences 2023 | Food Science Congress | Food Science Events | Food Science Meetings | Food Science Conferences | World Food Science 2023 | Conferences on Science | Food Science Conferences USA | Food Science Conference | Food Science Summits | Meetings on Food Science
Associations & Societies:
Australian Institute of Food Science and Technology | Chinese American Food Society | European Federation of Food Science and Technology | National University of Food Technologies | International Union of Food Science and Technology